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Spaghetti with Brussels Sprouts and Bacon

A favorite side dish, caramelized brussels with bacon, becomes a hearty weeknight main.

Author: Martha Stewart

Grilled Pizzas with Clams and Bacon

The flavorful topping on this pizza -- briny littleneck clams with slab bacon, fresh parsley, onion, garlic, white wine, and cream -- is almost like a cooked-down New England clam chowder, concentrated...

Author: Martha Stewart

Honey Glazed Spiral Ham

When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast. The ham is glazed with honey, ginger, orange zest, and cloves and...

Author: Greg Lofts

Fresh Ham with Green Herb Paste

Fresh ham does not have the smoky, woody flavors of a cured ham; rather, its flavor is delicate and mingles well with herbs.

Author: Martha Stewart

Pork Roast with Roasted Apples and Braised Red Cabbage

This recipe for pork roast with roasted apples and braised red cabbage is sure to appeal to the entire family.

Author: Martha Stewart

Balsamic Glazed Pork Chops

These perfect pork chops are prepped in a mere 5 minutes, followed by hands-off chilling and broiling.

Author: Martha Stewart

Spaghetti with Sweet Sausage and Cabbage

Sweet Italian sausage and tender sauteed cabbage transform spaghetti into a sophisticated meal that's suited to the season's cool weather.

Author: Martha Stewart

Iceberg Wedge Salad with Green Goddess Ranch Dressing

Pieces of bacon add good flavor and crunch to this spin on a classic ranch salad.

Author: Martha Stewart

Pork Chop with Pineapple Salsa

Let some sunshine into your weeknight with skillet-seared pork and a spicy tropical topping.

Author: Martha Stewart

Shrimp and White Bean Salad

This salad is hearty enough to be a full meal.

Author: Martha Stewart

Rustic Croque Monsieur

Parmesan cheese helps gives this French sandwich its salty flavor.

Author: Martha Stewart

Grilled Ham and Cheese with Pears

Up your grilled-cheese game with this popular sweet-and-savory rendition.

Author: Martha Stewart

Pork Loin Braised In Milk

Milk does double duty in this dish: It makes pork loins nice and tender and serves as a creamy gravy.

Author: Martha Stewart

Wisconsin Beer Brats

For these brawny dogs, bratwursts are simmered in a mixture of beer with sweet onions, caraway seeds, and a spoonful of sugar, then charred on the grill. If you're going full-on, the onions are strained...

Author: Martha Stewart

Artichoke Salad with Warm Tomato Vinaigrette

This artichoke salad channels the classic panzanella with beautiful and delicious results. While the artichokes steam, prepare a vinaigrette with chopped tomato, capers, and croutons. Spoon a bit of the...

Author: Lauryn Tyrell

Chickpea, Sausage, and Kale Pasta

Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.

Author: Martha Stewart

Red Rice with Sausage and Peppers

Use our Whole Roasted Tomatoes and Simple White Rice as the base for this New Orleans-style dish.

Author: Martha Stewart

Apple Cranberry Dressing

Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).

Author: Martha Stewart

Grilled Kielbasa Ring with Sauerkraut

The classic combination of grilled kielbasa and sauerkraut fits neatly into a hollowed loaf that has been toasted until crisp.

Author: Martha Stewart

Grandma Style Pizza

The thick, focaccia-like dough is a great blank canvas for mushrooms and pepperoni here but also works well with other toppings: Swap in crumbled raw sausage, partially cooked chopped bacon, anchovies,...

Author: Martha Stewart

Bucatini with Pancetta, Tomatoes, and Onion

This recipe is inspired by amatriciana sauce, a hearty Italian classic that is often made to go with the extra-chewy, hollow pasta called bucatini.

Author: Martha Stewart

Chicken Salad Club Roll

When evenings get warmer and lighter, cravings divert from hot soups and stews to fresh sandwiches and cold salads. Here, we pile a homemade chicken salad into lightly toasted sub rolls and top them with...

Author: Shira Bocar

Bacon, Pear, and Blue Cheese Salad

Seckel pears and shallots, caramelized in the oven, are placed on watercress and sprinkled with crisp bacon. The dressing is a tart, syrupy reduction of pure apple cider. Blue cheese on croutons is served...

Author: Martha Stewart

Red Beans with Andouille Sausage

This budget-friendly Southern supper is just right for fall. Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage.

Author: Martha Stewart

Barbecued Pork Loin

The cooking time for pork depends on the thickness of the meat; roast until an instant-read thermometer inserted in the thickest part registers 155 degrees.

Author: Martha Stewart

Chopped Salad with Spicy Pork and Buttermilk Dressing

Low-fat buttermilk is surprisingly creamy; in this Southwestern salad, it's mixed with light mayo, scallions, and garlic for a perky dressing.

Author: Martha Stewart

Porchetta Sandwich

Pile porchetta slices high on a crusty roll for a traditional Italian sandwich. This recipe comes from chef Justin Smillie.

Author: Martha Stewart

Prosciutto Wrapped Pork Chops

...

Author: Martha Stewart

Smoked Oyster and Bacon Stuffing

To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.

Author: Martha Stewart

Sauteed Beet Greens with Roasted Beets and Pork Tenderloin

If you haven't roasted beets before, you're in for a treat. Although they take a bit more time, it's well worth it; roasting intensifies their sweet, earthy flavor.

Author: Martha Stewart

Honey Orange Baked Ham

Make this honey-baked ham the centerpiece of your holiday dinner.

Author: Martha Stewart

Sausage and Kale Stuffed Shells

Who doesn't love a baked pasta casserole? Who doesn't love a make-ahead dinner? Here spicy pork sausage and hearty kale come together with creamy cheese for a crowd-pleasing freezer meal. For those who...

Author: Martha Stewart

Roasted Pork Loin with Pearl Onions

Mild-tasting pearl onions are about the size of marbles, and frozen ones don't require peeling. When buying pork, look for meat that's pink with a thin layer of fat on top. To make a true comfort-food...

Author: Martha Stewart

Cider Braised Pork Loin

Caramelized apples top this cider-glazed pork loin and ribs.

Author: Martha Stewart

Emeril's Orange and Cumin Pork Loin

This Latin-inspired pork roast is a hit at any holiday gathering. It's so easy, you'll find yourself making it all year long.

Author: Martha Stewart

Knockwurst with Braised Cabbage and Apples

Inspired by traditional German flavors, this one-pot meal of knockwurst with braised cabbage and apples is served with spicy mustard.

Author: Martha Stewart

Pork, Mushroom, and Artichoke Fricassee

Not familiar with fricassee? It's a cross between a saute and a stew with a creamy pan sauce. Here, juicy pork tenderloin is teamed with mushrooms and canned artichokes, and everything is cooked in one...

Author: Martha Stewart

Slow Cooker Marmalade and Vinegar Pork

If you have leftovers, refrigerate the pork in the sauce--it will help keep the meat moist.

Author: Martha Stewart

Spinach, Egg, and Bacon Salad

Using prewashed organic baby spinach makes this classic salad full of spinach, egg, and bacon easy to prepare.

Author: Martha Stewart

West Texas Baked Beans

These baked beans have a spicy, smoky bacon flavor.

Author: Martha Stewart

Caramelized Pearl Onions and Bacon

Author: Martha Stewart

Lima Beans with Bacon and Onion

This savory side pairs perfectly with shrimp, cod, halibut, or chicken cutlets.

Author: Martha Stewart

Choucroute Garni

This recipe for lovely choucroute garni, perfect for a large gathering, is courtesy of Pierre Schadelin.

Author: Martha Stewart

Prosciutto Carbonara with Spinach

This lighter carbonara makes a quick comfort food meal during warmer weather. Prosciutto takes the place of traditional guanciale, and stirring in a handful of nutritious baby spinach makes it a commendable...

Author: Riley Wofford

Spiced Roasted Pork Tenderloin

Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, a tenderloin is flavored with a spice-rub mixture of cayenne pepper, allspice, and brown sugar before roasting.

Author: Martha Stewart

Roast Loin of Pork with Mrs. Kostyra

This savory pork dish has always been one of Mrs. Kostyra's favorites to prepare and -- since her childhood in Nutley, New Jersey -- one of Martha's favorites to eat. Surprisingly easy to make, the recipe...

Author: Martha Stewart

Creamy Pasta with Ham and Broccoli

For a shortcut to a pasta supper, make a silky sauce using cream cheese.

Author: Martha Stewart